Fine dining at Restaurant Twelve

Lunch

BREAD&CO

• PULLED SALMON | 13,50Met sour cream, gherkins, mesclun and dill
• CLUBSANDWICH CLASSIC | 13,00Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
• MATURED CHEESE | 9,50With tomato salsa, mixed salad and walnuts
• CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
• SANDWICH "CAN'T CHOOSE" | 13,50Beef carpaccio and pulled salmon

SALADS

• CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
• CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
• TENDERLOIN | 15,50Baked tenderloin tips drizzled with nut oil, onion compote, capers and croutons

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 5,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 3,50With mayonnaise
• SEASONAL SALAD | 3,50Salad with seasonal ingredients

HOT LUNCHES

• 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
• CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup

FLETCHER CLASSICS

• CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
• FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
• FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa

SOUPS

• POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON | 6,50Changing seasonal soup

SWEET TREATS

• FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream

Dinner

Scrumptious appetizers

• BREAD PLATTER I 5,00Freshly baked bread with various spreads
• POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 6,50Changing seasonal soup

Starters

• CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• PULLED SALMON | 13,50Tartlet of pulled salmon with crème fraîche, cornichons and dill
• PROSCIUTTO CRUDO | 12,50Italian ham with garlic bread and marinated watermelon
• SAVOURY WAFFLE | 12,50Topped with avocado, chive cream cheese and vegan fish fries
• GAMBA PIRI PIRI | 12,50Prawns cooked in red pepper oil with fennel and rustic bread

Side Dishes

• TRADITIONAL CHIPS I 3,50With mayonnaise
• SIDE SALAD I 3,50Salad with seasonal ingredients

Main dishes

• CHEF’S CHOICE | 22,50A meat, fish or vegetarian dish by the chef!
• MUSHROOM PIE | 21,50Puff pastry tartlet filled with mushroom cremeux
• TENDERLOIN SKEWER | 23,50Beef tenderloin skewer with grilled vegetables
• VELUWE CHICKEN THIGH | 21,50Grilled in spicy marinade with tzatziki
• FISH STEW | 21,50Various fish with Mediterranean tomato sauce and basil oil
• SEA & LAND | 23,50Crispy fried pork belly with prawns and hoisin sauce

Meal salads

• CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
• SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
• GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
• CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
• TENDERLOIN | 19,00Baked beef tenderloin tips drizzled with nut oil, onion compote, capers and croutons

Pasta's

• PASTA GAMBA | 21,50Fresh pasta with grilled gambas, parsley and garlic
• PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese

Fletcher classics

• CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce
• FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa

Desserts

• FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• CASSIS ROYAL | 8,50Vanilla bombe with cassis sorbet and red fruit soup
• TARTELETTE | 9,50With grilled pineapple, lemon mousse and lychee sorbet
• DELICIOUS TREAT(S) WITH YOUR COFFEE | 7,50Bonbons, chocolate beans, brownie and ginger snaps
• DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
• CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup

Children's menu

A small starter

• POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 4,25Changing seasonal soup *Ask one of our staff members about the allergens in this dish
• CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce

A tummy full

• CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
• HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
• FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
• SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese

Sweet Party

• BROWNIE I 4,50With coconut cream
• HOMEMADE BANANABREAD I 2,50
• FRESH FRUIT SALAD I 4,25
• CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles